Cheese, formaggio, fromage, käse, sajt...

Magnificent words and tastes, elegant packaging, harmony.

We can connect the cheeses to nearly every food as a separate dish or an important, favourite companion and complementary to the various kinds of drinks.

"Natur" goat- and ewe cheeses; Orda, "natur" and smoked gomolya, Merinofort with blue mildew, goat Camembert, semi-hard and hard "natur" goat cheese, ripened Wemender, goat cheese with olive, extra hard Grana Cheezio ... some types from the best part of cheeses.

The semi-hard and hard cheeses from Cheezio Kft. are made by our own cheese governors' recipes and these are represent the special tastes of the Baranya region.

Our products are tightly attach to the casual and festive meals and to the more fashionable wine tourism in the great wine-region near by Villány, Siklós, Bóly, Pécs - Mecsek alja, Szekszárd and moreover in the attraction area of the wine-cellars in the smaller hill villages.

The Cheezio Kft. deal with making foodstuffs, preparing milk and mainly producing cheese from goat's-, ewe's- and cow's milk.

Our activity based on the farms in Helesfa, Bükkösd and Véménd. The farmers have cows, goats and sheep and selling us their milk. These farms are located in Baranya county in the so called "Greenvalley". We are also buying milk from the environs of the Alföld, Kecskemét, Kiskőrös and Baja.

We are producing qualitative cheese for the Hungarian market. Our most important basic material deliverer among others is the Pannon Flock Kft. from Baranya.

We are carry on negotiations with the milk growers of the region about a long-term co-operation. We are wish to draw into the milk transportation the milk grower subsistence farms which are within the 60-80 km area from our factory and besides we want to let the stockbreeders get fixed or additional income by establishing a new type of co-operative.

The fresh and ripened types of cheese - made from cow's-, ewe's- and goat's milk - are made for the people who has experience of the qualitative cheese types and they consume them. Our company continuously striving to develop new products and product families which are modern and serve for the healthy nourishment in every aspects. These are among the others: taste impression, enjoyment, "natur" products and aesthetic packaging.

We work out our manufacturing technology with Dr. Ing. András Ágoston the director of Eurotechnika 2000 Kft. We preparing milk and producing cheese with the complete and autonomous equipment called Model SI-200. These equipment were developed by our Italian partner company and it's director Mr. Gabriele Muzzarelli.

At the moment two managers direct the Cheezio Kft.:
Károly Juhász deal with the employer rights, products sales and obtain tools.
Péter Koltai deal with developing the products, forming clientele, marketing and market-researching. In addition he deal with the direction of the financial-, legal- and information system of our company, too.
Ádám Halom, joint owner deal with production organization, obtaining of basic material and products sales. Norbert Vétek, the other joint owner deal with the marketing strategy and design construction.
The professional executive of the company is Zoltán Széplaki who has more decennial practice in the technical, directional and innovation area of the milk industry.

Cheezio Kft. tend to sell their products on several kinds of market. We're try to meet with the exacting rules of the food industry and the high grade expectations of the customers. Very important part of our sales is to sell our products to restaurants, hotels and stores.

Our main customers:
Auchan, CBA, CORA, GRoby, Kaiser's, Mizo, Mohács Áfész, Pannon Tej, Rotschild, Spar Hungary, T. Nagy Tamás, ...

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